Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. plain flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream shortening
and
sugar.
Add eggs, one at a time, and beat
between each addition. Add vanilla.
Alternately add the dry ingredients
and buttermilk.
Put batter in a greased tube pan. Bake
at 325\u00b0 until light golden brown, about 1 hour and 15 minutes.