Green Bean Casserole - cooking recipe

Ingredients

3 (15 oz.) cans cut green beans
1 can cream of mushroom soup
1 can cream of potato soup
1 small can water chestnuts
seasoned bread crumbs

Preparation

In 3-quart dish, pour 1 can of soup in bottom.
Mix green beans and water chestnuts; place on soup.
Pour second can of soup on top.
Sprinkle with bread crumbs.
Heat and serve warm.