Scotcheroo Bars - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. smooth peanut butter
6 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips

Preparation

Mix corn syrup and sugar in saucepan.
Heat until sugar dissolves, but do not boil.
Remove from heat and add peanut butter.