German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's chocolate
1/2 c. water
2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt
1 c. butter, softened (2 sticks)
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites
Coconut-Pecan Frosting

Preparation

Heat oven to 350\u00b0.
Line bottom of 3 (9-inch) layer pans with waxed paper.
Microwave chocolate and water in large bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.