Lemon Bars - cooking recipe

Ingredients

1 box Pillsbury lemon cake mix with pudding
1 Rich and Easy lemon icing
1 large pkg. cream cheese
3 eggs

Preparation

Mix cake mix and 1 egg and blend well.
Pour into greased 13 x 9-inch pan.
Mix icing and softened cream cheese until well blended.
Take out 1/2 cup and reserve for later.
Take rest of icing and 2 eggs, beat with mixer for 3 to 5 minutes.
Pour on top of cake.
Bake at 350\u00b0 for 40 minutes.
Let cool and ice with 1/2 cup icing that you put aside.