Corn Meal Mush - cooking recipe

Ingredients

2 c. corn meal
3 1/2 tsp. salt
2 c. cold water

Preparation

Mix in pitcher or pan to pour.
Pour corn meal mixture into 6 cups boiling water slowly, stirring constantly.
Cook until thickened.
Cover; continue cooking over low heat 5 minutes.
Pour into loaf pans.
Refrigerate.
Slice, roll in flour and fry in butter or shortening (use high heat).