Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
2 c. cracker crumbs
2 eggs
salt and pepper
1 c. grated cheese
1 c. chopped onion
1 c. milk (evaporated)

Preparation

Mash cooked squash; add other ingredients and mix well.
Pour into baking dish.
Bake at 375\u00b0 for 40 minutes.
Serves 6.