Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
1/2 c. butter or margarine, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped nuts

Preparation

In
a mixing bowl combine cream cheese, Cheddar cheese, milk, steak sauce and butter.
Beat with electric mixer until fluffy. Chill
slightly.
Shape.
Place chopped nuts on waxed paper; gently
roll
cheese
over\tnuts
to coat.\tServe with assorted crackers.
Makes about 3 1/2 cups.