Sauteed Baked Potatoes - cooking recipe

Ingredients

2 large Idaho potatoes
2 Tbsp. butter
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Bake potatoes for 1 hour.
Break in half and scoop out pulp.
Mash and add butter, salt and pepper to taste.
Mash until smooth.
In heavy black iron skillet, melt 1 tablespoon butter.
Put potato pulp into skillet and spread in a flat cake.
It is best when it is at least 1-inch thick.
Saute very slowly until golden brown.
Turn and brown on other side. Cut into wedges to serve.