Grandma'S Sour Cream Pound Cake - cooking recipe
Ingredients
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1 c. butter
1/2 pt. sour cream
1/4 tsp. soda
3 c. plain flour
6 eggs, separated
3 c. sugar
Preparation
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Cream together sugar and butter. Add egg yolks one at a time. Add soda to flour. Add sour cream to sugar mixture, then add flour. Beat egg whites until stiff. Fold into mixture. Bake at 300\u00b0 for 1 1/2 hours in tube pan.
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