Grandma'S Sour Cream Pound Cake - cooking recipe

Ingredients
    1 c. butter
    1/2 pt. sour cream
    1/4 tsp. soda
    3 c. plain flour
    6 eggs, separated
    3 c. sugar
Preparation
    Cream together sugar and butter. Add egg yolks one at a time. Add soda to flour. Add sour cream to sugar mixture, then add flour. Beat egg whites until stiff. Fold into mixture. Bake at 300\u00b0 for 1 1/2 hours in tube pan.

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