Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise (reduced calorie will do)

Preparation

Preheat oven to 350\u00b0.
Drain artichoke hearts and mash with fork.
Add cheese and mayonnaise; mix well.
Put in baking dish and bake for 30 minutes or until bubbly.
Serve with crackers or veggies.