Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef, drained
1 medium onion, diced
1/4 to 1/2 c. ketchup
6 slices American cheese
2 cans French-style green beans, drained
mashed potatoes

Preparation

Brown ground beef and onions.
Drain off grease.
Blend in ketchup (enough to coat the meat).
Spread in a 9 x 13-inch pan. Break cheese in half and cover the top of the meat mixture.
Place drained green beans on top of cheese.
Cover with mashed potatoes. Heat through.