Apple Pork Chops - cooking recipe

Ingredients

pork chops
apple juice
salt, pepper and thyme
fresh garlic chopped
sliced apples

Preparation

Place pork chops in glass baking dish.
Pour apple juice over meat until half covered.
Lightly salt and pepper and sprinkle with thyme.
Sprinkle chopped garlic over each pork chop.
Place 3 or 4 apple slices on each.
Cover tightly, bake at 325 degrees for 1 1/4 hours.