Sweet Potato Pie - cooking recipe

Ingredients

sweet potatoes (largest can)
1 c. granulated sugar
2 eggs
1 stick oleo or butter, melted
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/2 c. semi-melted oleo or butter
1 c. chopped pecans

Preparation

Drain potatoes; microwave until mashable with fork.
Mix well with granulated sugar, eggs, 1 stick oleo and vanilla.
Mix brown sugar, flour, 1/2 cup semi-melted oleo and pecans.
Put this topping on the potato mixture in casserole.
Bake at 350\u00b0 for 30 minutes until crunchy.