Sausage Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 c. sour cream
1 lb. hot sausage
1 can diced green chiles
Tostitos Scoops

Preparation

Crumble and brown sausage; drain.
Melt Velveeta cheese in microwave.
Add cheese, sour cream and chiles to sausage.
Serve in chafing dish or crock-pot to keep warm.