Frankfurter Skillet Dinner - cooking recipe

Ingredients

4 medium potatoes
4 medium carrots
4 small onions
1 lb. franks
1/4 c. oleo
2 Tbsp. flour
1 can cream soup
1 can evaporated milk
1 c. water
1/2 tsp. dried basil
1/4 tsp. pepper

Preparation

Saute first 5 ingredients about 5 minutes.
Stir in flour, then remaining ingredients.
Bring to boil, cover and simmer 35 minutes or until vegetables are tender.