Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. cooked squash, drained and mashed slightly
8 oz. sour cream
1 large onion, chopped
1/2 can mushroom soup
1/2 can celery soup
1 pkg. herb stuffing
1 stick butter

Preparation

Mix
all
ingredients
except butter and stuffing.
Mix melted butter and stuffing.
Place 3/4 on bottom of casserole dish and 1/4 on top.
Bake at 325\u00b0 for 25 minutes.