Sour Cream Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 tsp. cardamon (optional)
2 c. blueberries
1/2 c. brown sugar

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together.
Add gradually to the egg mixture, alternating with the sour cream and ending with the flour mixture.
Stir in vanilla and cardamon.
Fold in 1 cup blueberries.