Orange Salad - cooking recipe

Ingredients

1 large orange Jell-O
1 can crushed crushed pineapple (2 1/2 c.)
1 can mandarin oranges
1 pt. orange sherbet

Preparation

Drain fruit; bring 1 1/2 cups liquid to boil.
Dissolve Jell-O in liquid.
Add sherbet and fruit.
Refrigerate.