Cheese Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. margarine
1/4 average size onion, chopped
1 c. grated Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 tsp. salt
1 c. crushed cornflakes
pepper to taste

Preparation

Melt 2/3 of the margarine in a 10 x 13-inch pan.
Empty in hash browns; sprinkle onion on top.
Sprinkle on the shredded cheese.
Mix the sour cream, soup, salt and pepper; spread on top of cheese.
Melt remaining margarine; toss cornflakes in it. Cover the casserole with this mixture.
Bake at 350\u00b0 for 40 minutes, uncovered.