Glazed Carrots - cooking recipe

Ingredients

1/2 c. Kraft Catalina dressing
1 lb. baby carrots
2 Tbsp. slivered almonds, toasted
2 Tbsp. chopped fresh parsley

Preparation

Pour dressing over carrots in large nonstick skillet; stir to coat.
Cover and cook on medium heat 20 minutes, stir frequently. Just before serving add almonds and parsley.
Serves 6.