Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, thawed, drained and squeezed well
1/2 c. chopped parsley
1/2 c. chopped green onion
1/2 tsp. dill weed
1 tsp. seasoned salt
1 c. mayo
1 c. sour cream
1/2 tsp. oregano
1/2 tsp. lemon juice
assorted raw vegies

Preparation

Mix all ingredients except the raw vegies.
Refrigerate overnight.