Tuna Casserole - cooking recipe

Ingredients

6 1/2 oz. can light chunk tuna
4 oz. can shoestring potatoes
2 1/2 oz. mushrooms (sliced)
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. milk
2 green onions (minced)

Preparation

Combine all ingredients.
Pour tuna mixture into a 1 1/2 quart casserole dish.
Cover and bake in a moderate oven (350\u00b0) for about 20 minutes.
Serves 4.