Brown Rice - cooking recipe

Ingredients

1 stick butter
1 c. raw rice
1 can mushrooms, drained
1 can beef consomme
1 can onion soup

Preparation

Fry butter, rice and mushrooms until rice is brown.
Put in casserole dish.
Add beef consomme and onion soup.
Stir well. Cook, covered, at 350\u00b0 for 1 hour.
Then remove cover and cook 20 more minutes.