Crab Ball - cooking recipe

Ingredients

1 Tbsp. butter
4 Tbsp. diced onion
2 large pkg. cream cheese, softened
1 tsp. lemon juice
1 can drained crab meat, shredded

Preparation

Saute butter and onion.
Let cool.
Mix with cream cheese, lemon juice and crab meat.
Form into a ball with your hands and refrigerate overnight.
Pour seafood sauce on top just before serving.
Serve with Ritz crackers.