Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn (undrained)
2 Tbsp. sugar
1 (8 oz.) pkg. Griffin yellow corn bread mix
1 (8 oz.) carton sour cream
1 c. margarine, melted
2 eggs, beaten

Preparation

Mix.
Spray a 9 x 13-inch baking dish.
Bake 45 minutes at 350\u00b0.