Brickle Blonde Brownies - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 c. butter
1 1/2 c. sugar
1 c. brown sugar
4 eggs
2 tsp. vanilla
1 (6 oz.) bag Bits 'O Brickle
1 c. oatmeal (optional)
1 c. coconut (optional)
1 c. nuts (optional)

Preparation

Cream butter with both sugars.
Add eggs and vanilla; beat until fluffy.
Blend in dry ingredients.
Stir in Bits 'O Brickle and other remaining ingredients if used.
Spread evenly in well-greased 9 x 12-inch oblong pan.
Bake at 350\u00b0 for 30 minutes. Frost with white or chocolate butter frosting.