Walnut Chocolate Chip Crispies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
3 Tbsp. soft butter or margarine
3/4 c. sugar
1 egg, unbeaten
1 1/2 tsp. vanilla
1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
1 Tbsp. milk
1 1/2 c. walnuts, chopped

Preparation

Melt half of the chocolate chips over hot (not boiling) water. In a separate mixing bowl, beat together the butter, sugar, egg and vanilla until smooth.