Pot-Roasted Pork - cooking recipe

Ingredients

1 to 1 1/2-lb. pork roast
Salt and pepper to taste
Dash of garlic powder
1 small onion, sliced
1 small bay leaf
2 Tbsp. soy sauce
2 Tbsp. water

Preparation

Trim excess fat from roast. Sprinkle with salt, pepper and garlic powder. Place sliced onion in crockpot, add bay leaf, soy sauce and water. Cover and cook on low 8-10 hours.