Bruss Spaghetti - cooking recipe

Ingredients

1 lb. bacon, cut in small pieces
1 onion
1 bell pepper
1 (10 1/2 oz.) can tomato soup
1 lb. spaghetti

Preparation

Fry bacon in large frying pan.
Drain grease, leaving a little grease in the pan.
Fry onion and bell pepper in pan along with bacon, but keep in separate piles.
After onion and pepper are tender, stir together with tomato soup and one can of water. Simmer.
Cook spaghetti in a pan of water as usual.
Drain.
Mix the spaghetti and the sauce together and simmer until thick.