Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 envelope Hidden Valley Ranch mix (1 pt.)
1/2 c. milk
2 (8 oz.) cans crescent rolls
finely chopped broccoli
1/2 c. chopped green onions
1 large carrot, grated
1 c. shredded Cheddar cheese
sliced black olives (optional)

Preparation

Unroll crescents onto a cookie sheet with sides and pinch seams together.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, milk and dressing mix and spread on cool crust.
Sprinkle vegetables on top and sprinkle with cheese.
Refrigerate and cut into squares.
(Recipe is very easy to half.)