Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1 stick butter
1 c. brown sugar
2 tsp. water

Preparation

Quarter biscuits; roll in cinnamon and sugar mixture.
Place into buttered Bundt pan.
Melt butter, brown sugar and water; boil for 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.