Tex-Mex Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce (you may use 2 cans if a stronger tomato taste is desired)
1 (16 oz.) pkg. frozen pasta accents (a Green Giant product containing pasta and vegetables)
1 1/2 c. Monterey Jack cheese, shredded

Preparation

In a large skillet, brown ground beef and drain.
Stir in tomato sauce.
Bring to a boil.
Stir in pasta accents.
Cover and simmer 3 to 5 minutes or until vegetables are tender-crisp. Sprinkle with cheese.