Lemon Sponge Cake Jello Salad - cooking recipe

Ingredients

1 can Carnation milk, chilled
1 (3 oz.) lemon jello
3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
1/2 box vanilla wafers, crushed

Preparation

Dissolve jello in hot water. Chill until \"livery.\" Whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk. Fold in the jello mixture. Put 1/2 of the crushed wafers in bottom of cake pan; pat down. Add jello mixture and sprinkle the other 1/2 of wafers on top of jello mixture.