Chicken And Rice Gumbo(Makes 10 Servings) - cooking recipe

Ingredients

1 (46 oz.) can College Inn chicken broth
1 lb. boneless chicken, cut in bite size pieces
1 (17 oz.) can whole kernel sweet corn, drained
1 (14 1/2 oz.) can stewed tomatoes, undrained and chopped
1 (10 oz.) pkg. okra, thawed and chopped
1/2 c. uncooked rice
1 tsp. ground black pepper

Preparation

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes, okra, rice and pepper to a boil.
Reduce heat.
Simmer, uncovered, 20 minutes or until rice is cooked.