Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onions
1 small can crushed pineapple, drained well
1 1/2 tsp. salt
1/2 c. chopped green peppers
1 1/2 c. grated mild Cheddar cheese
1 c. crushed pecans

Preparation

Mix all ingredients, but pecans.
Shape into a ball and roll in crushed pecans.
Serve with crackers.