Homemade Salami - cooking recipe

Ingredients

5 lb. hamburger
5 Tbsp. quick salt
2 1/2 tsp. mustard seed
2 tsp. black pepper
2 tsp. garlic (pure)
1 tsp. hickory smoke salt

Preparation

Mix all
ingredients
well and cover. Refrigerate for 3 days. On the fourth
day, make 3 rolls 2 1/2 inches thick x 8 inches at night.
Bake on broiler rack so it can drain at 150\u00b0 for
10 hours.
Let
cool
and
wrap.
Can
be frozen or used immediately. Must be refrigerated for use.