Hash Brown Potato Cheese Bake - cooking recipe

Ingredients

1 (13 to 15 oz.) pkg. frozen shredded hash browns, thawed
2 cans cream of potato soup
2 (8 oz.) cartons sour cream
2 c. shredded sharp Cheddar cheese
1 c. grated Parmesan cheese

Preparation

Pull apart hash browns into small pieces.
Add all other ingredients and mix well.
Put in a lightly greased pan.
Bake at 350\u00b0 for about 40 minutes.