Rhubarb Strawberry Jam - cooking recipe

Ingredients

6 c. sugar
6 c. rhubarb
1 (10 oz.) pkg. frozen strawberries

Preparation

Chop rhubarb.
Start cooking without water on low heat.
Add sugar after rhubarb is juicy.
Cook and skim until clear.
Add strawberries and bring to boil.
Do not cook after adding strawberries as they will dissolve.
Put in pint jars and seal.