Caramel Popcorn - cooking recipe

Ingredients

9 qt. popped, unsalted popcorn
1 stick butter
4 c. brown sugar
1/2 c. white syrup
1 tsp. baking soda

Preparation

Boil butter, brown sugar and syrup 4 to 5 minutes. Add baking soda.
Pour mixture over the popcorn and bake on cookie sheet approximately 50 minutes at 200\u00b0.