Caramel Corn - cooking recipe

Ingredients

1 c. dark brown sugar
1/4 c. light corn syrup
1 stick margarine
1 tsp. baking soda
3 qt. popped corn

Preparation

Bring to a rolling boil the sugar, syrup and margarine.
Boil 4 minutes.
Remove from heat. Stir in soda.
Pour this on top of popped corn that you've put in a large brown grocery bag. Microwave on High 1 1/2 minutes.
Shake real well. Dump onto cookie sheet to cool.