Pickled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1 tsp. dry mustard
1 tsp. pepper
1 tsp. salt
1 qt. vinegar

Preparation

Shell eggs.
Boil vinegar and add seasonings.
Pour vinegar mixture in glass jar and drop in eggs.
Cover, but don't tighten lid until mixture is cool.
Let stand 10 days.
Cocktail onions, beets and beet juice may be used for pink eggs.