Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. Crisco
1 egg
1 Tbsp. vinegar
1/3 c. cold water

Preparation

Put flour
and salt in bowl.
Put Crisco into mix until crumbly.
Beat egg and put in vinegar and water together with egg and add to flour.
Mix good.
Makes 4 (8-inch) pie shells.