Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked shell macaroni, cooked in unsalted water until tender
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese, divided
1 large jar Cheez Whiz (optional)
1 small bag shredded cheese
1 c. saltine cracker crumbs

Preparation

Cook macaroni until tender; drain.
In medium saucepan, melt butter, stirring in flour, dry mustard and salt.
Blend in milk. Cook, stirring constantly, until thickened and bubbly.
Add 1 1/2 cups of cheese.
Stir until melted.
Combine macaroni and cheese sauce; mix well.
Pour into greased casserole dish (approximately 2-quart).
Top with cheese and crackers.
Bake at 350\u00b0 for 20 to 25 minutes or until
hot and bubbly.