Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 whole chicken, boiled, skinned and deboned
1 can Veg-All (16 oz.), not drained
1 c. or 1 single pkg. Bisquick
1 c. milk
1 can celery or cream of mushroom soup
salt and pepper to taste

Preparation

Mix chicken, Veg-All and soup together in casserole.
Mix milk and Bisquick (will be very thin) and spread over chicken mixture. Bake at 350\u00b0 until dough on top is brown.