Baked Pineapple - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
2 eggs
2 Tbsp. flour
1 (No. 2) can crushed pineapple (drained)
6 slices bread (cubed)

Preparation

Cream butter, add sugar and eggs and beat until smooth.
Add drained pineapple, fold in bread cubes.
Pour into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes or until top is lightly browned and firm.