Pickled Squash - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. onions, sliced thin
2 tsp. salt
4 green peppers, sliced (bell nose)
2 tsp. mustard seed
2 tsp. celery seed
2 c. white vinegar
3 c. sugar

Preparation

Sprinkle salt over squash and onions; let set for 1 hour. Drain.