Sour Cream Pound Cake - cooking recipe

Ingredients

1 yellow butter cake mix
1 stick butter
4 eggs
8 oz. sour cream
1/2 c. sugar
1/3 c. Wesson oil

Preparation

Mix all ingredients and beat 4 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 55 to 60 minutes.