Salisbury Steak - cooking recipe

Ingredients

2 slices white bread
1/4 c. milk
1 3/4 lb. beef
1 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
4 strips bacon, cooked and crumbled
1/3 c. bread crumbs

Preparation

Remove crust from bread and soak in milk.
Ring milk from bread.
Mix with meat thoroughly.
Add seasonings and mix.
Make 1-inch meat patties.
Preheat the broiler.
Heat 5 minutes on each side.
Add bacon and bread crumbs and bake for 2 more minutes.