Ingredients
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1 pkg. Nutter Butter cookies
2 (6 oz.) pkg. white chocolate
32 vanilla or white chips
64 mini chocolate chips
32 red hot candies
red colored sugar
Preparation
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Melt white chocolate in double boiler. Dip one end of each cookie in chocolate. Place on wire rack. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one white chip off center on hat for pom-pom. Let stand until set. Dip other end of cookie in white chocolate for beard, leaving center of cookie uncovered. Place on wire rack. With a dab of melted chocolate on the uncovered part of cookie, attach mini chocolate chips for eyes and red hot candy for nose. Place on wax paper until set. Yields 32 cookies.
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